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All Packages include Full Service (event manager, waitstaff, bar service and kitchen staff), All Rentals
(Tables, Chairs, Linens, Set-up, China, Glassware and Silverware), All Food Items in Package, and necessary
cooking equipment.
Package #1 - 1 Hour Passed Hors D'Oeuvres, Buffet Dinner, Buffet Dessert & Coffee
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45 – 75 guests |
$99.70 per person
including Staffing, FULL RENTALS,
Taxes and Administration fees |
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75 – 250+ guests |
$93.55 per person including Staffing,
Linens, China, Glassware & Flatware,
Taxes and Administration fees |
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45 – 75 guests |
$93.70 per person including Staffing,
Linens,
Taxes and Administration fees |
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75 – 250+ guests |
$87.50 per person including Staffing,
Linens, China, Glassware & Flatware,
Taxes and Administration fees |
Please Choose 5 Passed Hors D’Oeuvers
New England Crab Cakes with Jalapeno Tartar Sauce
Smoked Bacon Wrapped Scallops with Vermont Maple Cream
Coconut Shrimp or Chicken with Apricot Horseradish Sauce
Southwestern Dry Rubbed Beef Crostini with Chimichurri Sauce
Peppered Beef on Great Hill Blue Baby Popovers with Tarragon Cream
Macadamia Nut and Coconut Crusted Chicken Bites with a Lime Citrus Sauce
Chicken and Cashew Spring Rolls with Asian Sweet & Hot Sauce
Smoked Chicken, Pepper, and Cilantro Quesadilla Trumpets with Cayenne Cream
Corn Cups Filled with Dixie Pulled Pork & Chives with a Chipotle Aioli
Brie, Mango, and Jalapeno Quesadillas
Caprese Salad Napoleons
Wild Mushroom and Caramelized Onion Tartlets
Dinner Buffet
Grilled Salmon with Fresh Summer Salsa
Barbequed Chicken Breast, Legs and Thighs
State Fair Potato Salad
Fresh Shucked Corn on the Cob with Herbed Butter
Baby Arugula with Fresh Strawberries, Toasted Almonds,
Ricotta Salata Cheese
Dressed with Champagne Vinaigrette
Assorted Tuscan Hearth Rolls with Sweet Butter
Dessert & Coffee Buffet
American Cookies and Brownies
Coffee, Decaf, Tea, Lemon, Milk, Cream, Sugar, Equal,
Sweet & Low
All Packages include Full Service (event manager,
waitstaff, bar service and kitchen staff), All Rentals
(Tables, Chairs, Linens, Set-up, China, Glassware and
Silverware), All Food Items in Package, and necessary
cooking equipment.
Package #2 - 1 Hour
Stationary Hors D'Oeuvres, Served Dinner, Served Dessert & Coffee
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45 – 75 guests |
$91.35 per person including Staffing,
Full Rentals,
Taxes and Administration fees |
|
75 – 250+ guests |
$85.35 per person including Staffing,
Linens, China, Glassware & Flatware,
Taxes and Administration fees |
|
45 – 75 guests |
$88.20 per person including Staffing,
Linens,
Taxes and Administration fees |
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75 – 250+ guests |
$82.20 per person including Staffing,
Linens, China, Glassware & Flatware,
Taxes and Administration fees |
Stationary Hors D’Oeuvers
Summer Salsa & Guacamole
with Tortilla Chips
Domestic Cheese Display and Fresh Fruits Accompanied by
Water Biscuits and Crackers
Farmer's Market Vegetable Crudités with Fresh Herb Dips
Pre-Set Salad – please choose
one
Farmer's Market Garden Salad with Fresh Herb Vinaigrette
Or
Caesar Salad with Garlic Croutons, Caesar Dressing and
Parmesan Cheese
Sour Dough Rolls with Sweet Butter
Served Dinner
2 Grilled Shrimp atop an 8oz Grilled Sirloin Steak with
a Mediterranean Tomato Compote
with Roasted New Potatoes with Sea Salt and Rosemary and
Seasonal Roasted Vegetable Medley
Served Dessert & Coffee
Strawberry Short Cake with Whipped Cream
Coffee, Decaf, Tea, Lemon, Milk, Cream, Sugar, Equal,
Sweet & Low
• Substitutions are not permitted on any package
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